Greggs 2 Corned Beef Bakes 290g
Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Corned Beef (13%) (Cooked Beef, Beef, Salt, Sugar, Preservative (Sodium Nitrite)), Palm Oil, Diced Onion, Dried Potato, Pasteurised Liquid Egg, Glaze (Water, Sunflower Oil, Milk Protein, Modified Starch, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Phosphates), Stabiliser (Carrageenan, Carboxy Methyl Cellulose, Cellulose), Colour (Carotenes), Skimmed Milk Powder), Rapeseed Oil, Salt, Skimmed Milk Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Yeast Extract (Yeast Extract, Salt, Rapeseed Oil)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: Eggs, Milk, Wheat
|Typical values||Oven baked Per 100g||Oven baked Per Bake 143g|
|Energy kJ||1188 kJ||1699 kJ|
|kcal||285 kcal||408 kcal|
|of which saturates||9.2g||13.0g|
|of which sugars||0.9g||1.3g|
Greggs 2 Corned Beef Bakes 290g
Bite into flaky, golden pastry to discover our delicious mix of corned beef, potato and onion.
Bake in 25 minutes
Exclusive to Iceland
- Oven cook From Frozen Electric: 220°C, 25 minutes Fan: 200°C, 25 minutes Gas: Gas Mark 7, 25 minutes To enjoy these delicious corned beef bakes at their best, bake from frozen. Remove all packaging, preheat oven and baking tray, then place the bakes flat side down and bake in the middle of the oven to the cooking instructions above. Check the product is piping hot before serving.
Greggs plc, Greggs House, Quorum Business Park, Newcastle upon Tyne, NE12 8BU.
We have taken every care to ensure that this product has reached you in perfect condition. If it does not, please return the best before panel on the pack to our customer care department at the address below. This does not affect your statutory rights. Write to us: Greggs plc, Greggs House, Quorum Business Park, Newcastle upon Tyne, NE12 8BU. Call us: 0808 1 Greggs (473447) or email us: email@example.com
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