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Hall's 10 Black Pudding Slices 400g

3.7 (9 reviews) Read a Review
£2.50 per 1 kg
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Pork Blood, Pork Fat, Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Raising Agent: Ammonium Bicarbonate), Seasoning [Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Oatmeal, Onion, Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Raising Agent: Ammonium Bicarbonate), Spices (Pepper, Cayenne, Ginger, Nutmeg, Pimento, Clove Oil, Cinnamon Oil], Oatflakes, Oatmeal, Salt


Allergy Advice

May Contain: Milk, Sulphur Dioxide/Sulphites, Soya

Contains: Oats, Wheat

Typical values (as sold) Per 100g (as sold) Per 40g slice *R.I. % per 40g slice
Energy (kJ) 1438kJ 575.2kJ 6.9%
Energy (kcals) 345kcal 138kcal 6.9%
Fat 24.6g 9.8g 14%
Saturates 8.4g 3.4g 17%
Carbohydrates 19.9g 8.0g 3.1%
Sugar 2.5g 1.0g 1.1%
Protein 11.1g 4.4g 8.9%
Salt 1.6g 0.6g 11%
*R.I.% Based on an average adult (8400kJ/2000kcal)
Product Information

Hall's 10 Black Pudding Slices 400g

Hall's 10pk Black Pudding Slices





Keep Frozen

Cooking Instructions

  • Cooking Instructions General The timings given below are as a guide only, as various between different appliances may occur. Remove product from packaging. Ensure that food is piping hot throughout before serving. Do not reheat.
  • Grill From Frozen Pre-heat grill to a medium heat. Remove protective skin and place black pudding slices on a rack. Grill for approximately 12-15 minutes, turning occasionally.
  • Shallow Fry From Frozen Pre-heat 1 dessertspoon (10ml) of oil in a frying pan. Remove protetive skin. Cook over a medium heat for approximately 10-12 minutes, turning occasionally during cooking.

Further details

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Manufacturers Address

Produced and packed for: Hall's of Scotland Ltd, KA9 2NS.

Return to

Hall's of Scotland Ltd, KA9 2NS.

Package type

Heat Sealed


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