So easy and so creamy. No pre-cook!
You don't even have to pre-cook the pasta unlike the Dolmio or other brands! Just slap it all in the oven, dry pasta, sauce and all. Comes out creamy and delicious. Tip: consider chopping some pre-cooked sausages into this. Top with cheese halfway. Makes it a lovely cheap meal.Submitted by S J P 19/07/2015 12:58