Pork Cocktail Sausage (65%) (Pork (70%), Water, Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Salt, Spices (Ground Ginger, Black Pepper, Ground Nutmeg, Mace, Pimento), Stabiliser: Diphosphates; Preservative: Sodium Metabisulphite; Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Antioxidant: Ascorbic Acid), Filled into a Beef Collagen Casing (Beef Collagen, Glycerol)), Smoked Streaky Bacon With Added Water (35%) (Pork Belly, Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.
|Typical values||Per 100g Ovenbaked||Per 2 Sausages Wrapped in Bacon Ovenbaked|
|Energy||1181 kJ / 284 kcal||413 kJ / 99 kcal|
|(of which saturates||7.1g||2.5g)|
|(of which sugars||0.5g||0.2g)|
1. Pre-heat oven Fan 180°C/Gas 6.
2. Remove from all packaging.
3. Place on a baking tray near the middle of the oven for 20-25 minutes.
4. Turn half way through cooking time.
Iceland 10 Pigs in Blankets 200g
Pork cocktail sausages seasoned with spices wrapped in smoked streaky bacon with added water.
KEEP REFRIGERATED. Once opened, use within 24 hours and date indicated. NOT SUITABLE FOR HOME FREEZING.
Origin of Pork: E.U. Origin of Beef Collagen Casing: U.K. and Ireland. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
To contact us please call: 0800 328 0800
CARD widely recycled, PLASTIC check locally & PLASTIC not yet recycled
Sleeve, Tray & Film
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