Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (28%), Vegetable Oils (Sunflower Oil, Fully Hydrogenated Sunflower Oil, Coconut Oil), Potato, Water, Onion, Whipping Cream (Milk), Beef Stock (Beef Stock, Salt), Modified Maize Starch, Salt, Stabiliser: Methyl Cellulose; Cracked Black Pepper, White Pepper, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acid: Citric Acid; Colour: Carotenes; Dried Glucose Syrup, Cornflour, Milk Proteins.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: Wheat, Milk
|Typical values||Per 100g Ovenbaked||Per Lattice Ovenbaked|
|Energy||1231 kJ / 295 kcal||2338 kJ / 560 kcal|
|(of which saturates||8.6g||16.4g)|
|(of which sugars||2.0g||3.7g)|
1. Remove from all packaging.
2. Pre-heat oven Fan 200°C/Gas 6.
3. Place on a baking tray near the middle of the oven for 30-35 minutes.
Iceland 2 Peppered Steak Lattice 400g
Diced beef in a creamy black pepper sauce wrapped in puff pastry.
KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.
Origin of Beef: E.U. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
To contact us please call: 0800 328 0800
CARD widely recycled
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