Pork (70%), Water, Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Salt, Spices (Ground Ginger, Black Pepper, Ground Nutmeg, Mace, Pimento), Stabiliser: Diphosphates; Preservative: Sodium Metabisulphite; Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Antioxidant: Ascorbic Acid). Filled into a Beef Collagen Casing (Beef Collagen, Glycerol)
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.
|Typical values||Per 100g Ovenbaked|
|Energy||1158 kJ / 278 kcal|
|(of which saturates||6.6g)|
|(of which sugars||0.5g)|
1. Remove from all packaging.
2. Pre-heat oven Fan 180°C/Gas 6.
3. Place on a baking tray near the middle of the oven for 15-18 minutes.
4. Turn half way through cooking time.
1. Pre-heat grill to a medium to high heat.
2. Remove required amount from packaging.
3. Place onto the wire rack of a grill pan.
4. Grill for 8-10 minutes.
5. Turn halfway through cooking time, reduce heat if necessary.
1. Pre-heat a little oil in a frying pan.
2. Remove from packaging.
3. Add required amount to the pan.
4. Fry over a medium heat for 10-12 minutes.
5. Turn frequently, reduce heat if necessary.
Iceland 24 Pork Cocktail Sausages 340g
24 Pork cocktail sausages seasoned with spices.
KEEP REFRIGERATED. Once opened, keep in a refrigerator and use within 24 hours and date indicated. NOT SUITABLE FOR HOME FREEZING.
Origin of Pork: E.U. Origin of Beef Collagen Casing: U.K. and Ireland. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
To contact us please call: 0800 328 0800
CARD widely recycled, PLASTIC check locally & PLASTIC not yet recycled
Sleeve, Tray & Film
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