Iceland 5 Plain Bagels
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Yeast, Sugar, Rapeseed Oil, Salt, Preservatives: Sorbic Acid, Calcium Propionate; Vinegar, Maize Grits, Malted Barley Flour, Flour Treatment Agent: Ascorbic Acid.
Allergy Advice
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN SESAME SEEDS.
Contains: Wheat, Rye, Barley
May contain: Sesame Seeds
Nutrition
| Typical values | Per 100g as Consumed | Per Bagel as Consumed |
| Energy | 1098 kJ / 259 kcal | 934 kJ / 220 kcal |
| Fat | 1.4g | 1.2g |
| (of which saturates | 0.3g | 0.3g) |
| Carbohydrate | 51.1g | 43.4g |
| (of which sugars | 4.3g | 3.7g) |
| Fibre | 2.7g | 2.3g |
| Protein | 9.2g | 7.8g |
| Salt | 0.8g | 0.7g |
Product Information
Iceland 5 Plain Bagels
Plain Bagels.
Dietary Information
SUITABLE FOR VEGETARIANS.
Storage
Store in a cool dry place. Once opened, store in an air tight container. Suitable for home freezing. Freeze on day of purchase and use within 1 month of freezing. Defrost thoroughly before use. Once defrosted, use within 24 hours. DO NOT REFREEZE AFTER DEFROSTING.
Manufacturers Address
Packed for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Recycling information
PLASTIC not currently recycled
Package type
Bag
Reviews
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
