Iceland 7 Tortilla Wraps
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Humectant: Glycerol; Rapeseed Oil, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Salt, Preservative: Calcium Propionate; Stabiliser: Carboxy Methyl Cellulose; Yeast.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.
|Typical values||Per 100g as Sold||Per Tortilla Wrap as Sold|
|Energy||1222 kJ / 289 kcal||782 kJ / 185 kcal|
|(of which saturates||2.1g||1.3g)|
|(of which sugars||2.8g||1.8g)|
This product is suitable to eat hot or cold. If heating, the following instructions are guidelines only.
1. Pre-heat oven Fan 180ºC/Gas 6.
2. Remove required amount from packaging, wrap in aluminium foil.
3. Place on a baking tray near the middle of the oven for 6-8 minutes.
1. Remove from all packaging.
2. Place onto a microwaveable plate, cover with cling film and pierce the film several times.
3. Cook for 30 seconds.
4. Stand for 30 seconds.
Based on 1
1. Remove required amount from all packaging.
2. Place in a hot dry frying pan over a medium heat for 15 seconds.
Iceland 7 Tortilla Wraps
SUITABLE FOR VEGETARIANS.
Store in a cool dry place, away from direct sunlight. Once opened, keep in a refrigerator and use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and consume within 1 month of freezing.
Packed for Iceland Foods Ltd., U.K., CH5 2NW.
To contact us please call: 0800 328 0800
PLASTIC not currently recycled
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