Iceland Fish Pie Mix 450g
Iceland Fish Pie Mix 450g
Skinless, Boneless, Alaska Pollock, Smoked Coloured Alaska Pollock and Pink Salmon Mix.
Alaska Pollock (Theragra chalcogramma) caught using trawls in the North West Pacific and North East Pacific Oceans. Pink Salmon (Oncorhynchus gorbuscha) caught using purse seines & gill nets in the North West Pacific and North East Pacific Oceans.
KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.
Produced in China, Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
To contact us please call: 0800 328 0800
PLASTIC not yet recycled
1. Remove required amount from all packaging, place in a bowl, cover with cling film.
2. Defrost in a refrigerator for 8 hours.
Once defrosted keep refrigerated and use on day of defrost.
1. Place into a pan.
2. Add water or milk to barely cover.
3. Simmer gently for 1-2 minutes, do not boil (Do not let the pan boil dry).
4. Drain and continue with chosen recipe.
Alaska Pollock (Theragra chalcogramma) (Fish) (42%), Smoked Coloured Alaska Pollock (29%) (Pollock (Theragra chalcogramma) (Fish), Water, Salt, Colours: Curcumin, Annatto), Pink Salmon (Oncorhynchus gorbuscha) (Fish) (29%), Water (as a protective ice glaze).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
|Typical values||Per 100g as Sold|
|Energy||248 kJ / 59 kcal|
|(of which saturates||0.3g)|
|(of which sugars||0.0g)|
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