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Iceland Luxury 10 Outdoor Bred* Pork Sausages 650g

3.0 (3 reviews) Read a Review
£4.62 per 1 kg

Pork (89%), Water, Salt, Potato Fibre, Citrus Fibre, Ground White Pepper, Cayenne Pepper, Dried Sage, Thyme, Ground Nutmeg, Rosemary. Filled Into Beef Collagen Casing.

Typical values Per 100g Ovenbaked Per Sausage Ovenbaked
Energy 1035 kJ / 250 kcal 580 kJ / 140 kcal
Fat 19.1g 10.7g
(of which saturates 7.1g 4.0g)
Carbohydrate 0.2g 0.1g
(of which sugars 1.4g 0.8g)
Fibre 2.5g 1.4g
Protein 18.1g 10.1g
Salt 2.3g 1.3g
Product Information
In a refrigerator

1. Remove required amount from all packaging, place on a plate, cover with cling film.

2. Defrost in a refrigerator for 10 hours.

Once defrosted keep refrigerated and use within 24 hours.

Pan Fry

1. Heat a little oil in a frying pan over a medium heat.

2. Add required amount to the pan.

3. Fry over a medium heat for 12 minutes.

4. Turn occasionally, reduce heat if necessary.

Fan 180°C
Gas 6

1. Pre-heat oven Fan 180°C/Gas 6.

2. Remove required amount from packaging.

3. Place on a baking tray in a single layer near middle of the oven for 16 minutes.

4. Turn half way through cooking time.

Iceland Luxury 10 Outdoor Bred* Pork Sausages 650g

Outdoor bred pork sausage.

*Made with British pork from pigs that are born outdoors and after weaning moved inside and housed in straw bedded housing.



Manufacturers Address

Origin of Pork: U.K. Origin of Beef Collagen Casing: U.K. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Recycling information

PLASTIC not yet recycled

Package type



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Iceland Foods Ltd

  • Second Avenue
  • Deeside Industrial Park
  • Deeside, Flintshire
  • United Kingdom
  • CH5 2NW

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