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Iceland Luxury 2 Rose Veal Saltimbocca 300g

5.0 (2 reviews) Read a Review
£20.00 per 1 kg
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Veal (82%), Sage Butter (10%) (Salted Butter (Butter (Milk), Salt), Sage, Lemon Juice, Sugar, Salt, Black Pepper), Prosciutto (7%) (Pork Leg (94%), Salt, Preservative: Potassium Nitrate), Sage Leaf.

Allergy Advice


Contains: Milk

Typical values Per 100g Shallow Fried Per Saltimbocca Shallow Fried
Energy 952 kJ / 228 kcal 1059 kJ / 253 kcal
Fat 12.9g 14.4g
(of which saturates 5.6g 6.2g)
Carbohydrate 1.5g 1.7g
(of which sugars 1.2g 1.3g)
Fibre 0.0g 0.0g
Protein 26.3g 29.3g
Salt 1.3g 1.5g
Product Information
In a refrigerator
Shallow Fry
10- 12

1. Remove all packaging, setting aside sage butters.

2. Pre-heat a little oil in a frying pan.

3. Fry over a medium heat for 10-12 minutes.

4. Turn frequently, reduce heat if necessary. Add sage butters 1 minute before the end of cook.

Iceland Luxury 2 Rose Veal Saltimbocca 300g

Veal loin steak wrapped in Italian dry cured ham with sage butter and sage leaf


KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING. Once defrosted consume within 24 hours.

Manufacturers Address

Origin of Veal: U.K. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Recycling information

CARD widely recycled, PLASTIC check local recycling & PLASTIC not currently recycled

Package type

Sleeve, Tray & Film


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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

  • Where it’s from?

    This rose veal is a 100% British loin steak wrapped in Italian prosciutto, served with sage butter.

  • Cook to Impress

    For best results, cook from chilled. Remove all packaging, setting aside the sage butters. Pre-heat a little oil in a frying pan. Fry over a medium heat for 10-12 minutes. Turn frequently, reduce heat if necessary. Add sage butters 1 minute before the end of cooking.

  • Try it with…

    Our Mashed Potato.


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Iceland Foods Ltd

  • Second Avenue
  • Deeside Industrial Park
  • Deeside, Flintshire
  • United Kingdom
  • CH5 2NW

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