|Typical values||Per 100g as Sold|
|Energy||726 kJ / 174 kcal|
|(of which saturates||4.3g)|
|(of which sugars||0.0g)|
1. Remove from packaging.
2. Allow steak to come to room temperature for 5 minutes.
3. Lightly season each side of the steak and rub with a little oil.
4. Pre-heat a little oil in a frying pan over a high heat.
5. Turn half way through cooking time.
6. Rare 2 minutes each side. Medium 3 minutes each side. Well done 4 minutes each side.
7. Allow steak to rest for 5 minutes before serving.
Iceland Luxury 21 Day Aged Aberdeen Angus Rump Steak 227g
British Aberdeen Angus beef rump steak.
KEEP REFRIGERATED. Use within 24 hours of opening and date indicated. Suitable for home freezing. Freeze on day of purchase, use within 1 month. Defrost thoroughly before use. Use within 24 hours of defrosting. DO NOT REFREEZE AFTER DEFROSTING.
Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
To contact us please call: 0800 328 0800
CARD widely recycled, PLASTIC not currently recycled & PLASTIC not currently recycled
Sleeve, Film & Tray
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