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6 Pork Cumberland Sausages.
KEEP REFRIGERATED. Once opened, keep in a refrigerator and use within 2 days and date indicated. Suitable for home freezing. Freeze on day of purchase and consume within 1 month of freezing. Defrost thoroughly before use. Once defrosted, keep refrigerated and consume on the day of defrost. DO NOT REFREEZE AFTER DEFROSTING.
Origin of Pork Meat: U.K. Origin of Pork Casing: Multiple Countries. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
To contact us please call: 0800 328 0800
CARD widely recycled, PLASTIC check local recycling & PLASTIC not currently recycled
Sleeve, Tray & Film
1. Pre-heat grill to a medium heat.
2. Remove required amount from packaging, carefully separate.
3. Place onto the wire rack of a grill pan.
4. Grill for 12-15 minutes.
5. Turn frequently, reduce heat if necessary.
1. Pre-heat a little oil in a frying pan.
2. Remove required amount from packaging.
3. Fry over a medium heat for 12-14 minutes.
1. Pre-heat oven Fan 180ºC/Gas 6.
2. Remove required amount from packaging.
3. Place on a baking tray with raised edges near the middle of the oven for 20-25 minutes.
4. Turn half way through cooking time.
Pork (90%), Potato Starch, Water, Salt, Dextrose, Emulsifier: Diphosphates; White Pepper, Nutmeg, Chilli Powder, Cayenne Pepper, Ground Black Pepper, Cracked Black Pepper, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid; Sage, Marjoram. Filled into a natural pork casing.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.
Contains: Metabisulphite
Typical values | Per 100g Grilled | Per Sausage Grilled |
Energy | 1248 kJ / 301 kcal | 719 kJ / 173 kcal |
Fat | 24.4g | 14.1g |
(of which saturates | 8.9g | 5.1g) |
Carbohydrate | 3.1g | 1.8g |
(of which sugars | 0.6g | 0.4g) |
Fibre | 0.9g | 0.5g |
Protein | 16.8g | 9.7g |
Salt | 1.1g | 0.6g |
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