Iceland Luxury Douglas Spruce Smoked Gammon Joint 1Kg
Ingredients
Pork Leg (87%), Water, Salt, Fructose Powder, Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate; Cane Molasses.
Nutrition
| Typical values | Per 100g Ovenbaked |
| Energy | 890 kJ / 213 kcal |
| Fat | 11.7g |
| (of which saturates | 4.3g) |
| Carbohydrate | 1.1g |
| (of which sugars | 0.8g) |
| Fibre | 0.0g |
| Protein | 25.7g |
| Salt | 2.3g |
Product Information
Fan 180°C
1
Hours
25
Minutes
Gas 6
1
Hours
25
Minutes
1. Pre-heat oven Fan 180°C/Gas 6.
2. Remove from all packaging.
3. Place in a roasting tin.
4. Cover loosely with foil.
5. Place near the middle of the oven.
6. 1 hour into cooking time, remove foil, return to oven for 25 minutes.
7. Stand for 10 minutes before carving.
Iceland Luxury Douglas Spruce Smoked Gammon Joint 1Kg
Smoked cured pork leg joint with added water and sugar.
Storage
KEEP REFRIGERATED. Once opened, use immediately.
Manufacturers Address
Origin of Pork: U.K. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Recycling information
CARD widely recycled, PLASTIC not currently recycled & PLASTIC not currently recycled.
Package type
Carton, Window & Film.
Reviews
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