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Iceland Luxury Rack Of Lamb 400g

3.5 (6 reviews) Read a Review
£17.98 per 1 kg

British Lamb Rack (93%), Pepper, Dried Parsley and Dried Fried Shallots Crust (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Parsley, Black Pepper, Dried Red Bell Pepper, Dried Fried Shallots (Shallots, Palm Oil), Sugar, Vegetable Oils (Rapeseed, Palm), Salt, Dried Rosemary, Yeast, Dextrose, Malted Wheat Flour, Red Wine Vinegar, Dried Green Pepper, Paprika), Sunflower Oil, Water, Glucose Syrup, Salt, Cornflour, Sugar, Caramelised Sugar Syrup.

Allergy Advice


Contains: Wheat

Typical values Per 100g Ovenbaked (excluding bone)
Energy 1340 kJ / 322 kcal
Fat 22.1g
(of which saturates) 11.4g)
Carbohydrate 6.1g
(of which sugars) 0.8g)
Fibre 0.0g
Protein 24.7g
Salt 0.8g
Product Information
In a refrigerator for a minimum of 12 hours.
Fan 180ºC
35- 40
Gas 6
35- 40

For conventional electric ovens adjust time and temperature to suit.

1. Pre-heat oven.

2. Remove from all packaging.

3. Place crumb side up in a roasting tin near the middle of the oven for the time stated.

4. Stand 10 minutes before serving.

Iceland Luxury Rack Of Lamb 400g

Rack of Lamb with a Pepper, Parsley and Fried Shallot Crust.


Keep Frozen

Manufacturers Address

Origin of Lamb:U.K.Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Recycling information

CARD widely recycled, PLASTIC check local recycling & PLASTIC not currently recycled

Package type

Sleeve, Tray & Film


A note about our product information

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

  • Where it’s from?

    British Red Tractor farm assured lamb loin which has been trimmed and hand-cut by our skilled butchers.

  • Cook to Impress

    Defrost your Rack of Lamb in a refrigerator for at least 12 hours. Once cooked allow to rest for 10 minutes and serve.

  • Try it with…

    Our Sweet Potato Mash.


Payment Methods

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Iceland Foods Ltd

  • Second Avenue
  • Deeside Industrial Park
  • Deeside, Flintshire
  • United Kingdom
  • CH5 2NW

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