Cooked Rice (65%) (Water, Rice, Salt), Water, Whipping Cream (Milk) (4%), Vegetarian Cheddar Cheese (Milk) (3%), Dried Skimmed Milk, Shallot, Rapeseed Oil, White Wine, Medium Fat Hard Cheese (Milk) (0.5%), Tapioca Starch, Garlic, Rice Starch, Lemon Juice From Concentrate, Yeast Extract Powder, Salt, Vegetable Stock Powder (Salt, Dried Glucose Syrup, Sugar, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, White Pepper, Ground Lovage), Sugar, Carrot Powder, Onion Powder, Leek Powder, Black Pepper, Ground Thyme.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! DO NOT EAT RAW.
|Typical values||Per 100g Pan Fried||Per 1/2 bag Pan Fried|
|Energy||652 kJ / 154 kcal||1219 kJ / 289 kcal|
|(of which saturates||1.9g||3.5g)|
|(of which sugars||1.5g||2.7g)|
1. Place wok or frying pan over a medium to high heat.
2. Add required amount to the pan.
3. Fry over a medium heat for 8-10 minutes.
4. Stir frequently, reduce heat if necessary.
1. Empty half a bag into a microwaveable dish.
2. Cover with film and pierce several times.
3. Cook for 3 minutes.
4. Stir, replace film, cook for a further 2 minutes.
5. Stir before serving.
If using chilled, once cooked allow to cool, keep refrigerated and consume within 24 hours.
Iceland Risotto Rice 500g
Cooked rice coated in a cream & cheese sauce.
SUITABLE FOR VEGETARIANS.
KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.
Packed for Iceland Foods Ltd., U.K., CH5 2NW.
To contact us please call: 0800 328 0800
PLASTIC not yet recycled
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