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Iceland Slow Cooked New Zealand Leg Of Lamb Marinated with Rosemary & Garlic 1.8Kg

4.0 (8 reviews) Read a Review
£8.33 per 1 kg

Lamb Leg (98%), Rosemary, Rapeseed Oil, Garlic, Salt, White Ground Pepper.

Typical values Per 100g Ovenbaked (excluding bone)
Energy 1045 kJ / 251 kcal
Fat 17.4g
(of which saturates 8.2g)
Carbohydrate 0.6g
(of which sugars 0.0g)
Fibre 0.0g
Protein 23.0g
Salt 0.3g
Product Information

For conventional electric ovens adjust time and temperature to suit.

1. Pre-heat oven.

2. Remove from all packaging.

3. Place in a roasting tin and cover loosely with foil.

4. Cook near the middle of the oven.

5. 1 hour 30 minutes into cooking time, remove foil, return to oven for 60 mins Fan (70 mins Gas).

6. Cover with foil and stand for 20 minutes before carving.

Iceland Slow Cooked New Zealand Leg Of Lamb Marinated with Rosemary & Garlic 1.8Kg

Cooked whole leg of lamb marinated with garlic and rosemary.


Keep Frozen.

Manufacturers Address

Origin of Lamb: New Zealand Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Recycling information

CARD widely recycled & PLASTIC not currently recycled

Package type

Carton & Bag


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Iceland Foods Ltd

  • Second Avenue
  • Deeside Industrial Park
  • Deeside, Flintshire
  • United Kingdom
  • CH5 2NW

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