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Iceland Unsmoked Gammon Joint 1Kg

5.0 (3 reviews) Read a Review
£4.00 per 1 kg

Pork (87%), Water, Salt, Stabilisers: Diphosphates, Triphosphates, Polyphosphates; Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.

Typical values Per 100g as Sold
Energy 443 kJ / 105 kcal
Fat 3.5g
(of which saturates 1.2g)
Carbohydrate 0.0g
(of which sugars 0.0g)
Fibre 0.0g
Protein 18.4g
Salt 3.2g
Product Information
Fan 180°C
Gas 6
Pre-heat oven.

2. Remove outer packaging, place into a roasting tin and cover loosely with foil.

3. Cook near the middle of the oven for approximately 25 minutes per 454g (1lb) plus 20 minutes.

4. Remove foil for the last 15 minutes of cooking time. Ensure the Bacon Joint is thoroughly cooked and juices run clear.

5. Allow to stand 10 minutes before carving.

Iceland Unsmoked Gammon Joint 1Kg

Gammon joint made from unsmoked cured pork leg with added water.


KEEP REFRIGERATED. Use within 2 days of opening and date indicated. Freeze on day of purchase, consume within 1 month of freezing. Defrost thoroughly before use.

Manufacturers Address

Origin of Pork: E.U. Produced and Packed in Ireland for Iceland Foods Ltd., U.K., CH5 2NW.

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Iceland Foods Ltd

  • Second Avenue
  • Deeside Industrial Park
  • Deeside, Flintshire
  • United Kingdom
  • CH5 2NW

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