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Linda McCartney's 2 Vegetarian Country Pies 380g

2.5 (16 reviews) Read a Review
£3.95 per 1 kg
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Filling (52%) [Water, Rehydrated Textured Soya Protein (22%), Onion (20%), Savoury Stock (Water, Yeast Extract, Salt, Potato Flake, Maltodextrin, Sugar, Sunflower Oil, Malted Barley Extract, Flavourings, Onion Powder, Caramelised Sugar Syrup, Black Pepper, White Pepper), Cornflour, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Wine, Tomato Purée, Garlic Purée, Thyme, Salt, Malted Barley Extract, Flavouring, Black Pepper], Shortcrust Pastry (32%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Salt, Wheat Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids], Puff Pastry (16%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids]


Allergy Advice

Contains: Barley, Soya, Wheat

Typical values (oven-cooked as per instructions) per 100g (oven-cooked as per instructions) per pie
Energy kJ 1025 1875
Energy kcal 245 449
Fat 13.5g 24.8g
(of which saturates) 5.9g 10.9g
Carbohydrate 23.9g 43.7g
(of which sugars) 2.3g 4.3g
Fibre 2.8g 5.1g
Protein 5.6g 10.3g
Salt 1.0g 1.9g
Pack contains 2 servings
Product Information

Linda McCartney's 2 Vegetarian Country Pies 380g

Vegetarian pie made from a shortcrust pastry base, filled with rehydrated textured soya protein in a rich onion and beef - style gravy; topped with a puff pastry lid.

Deliciously comforting

Suitable for vegans

Vegetarian Society approved

Linda McCartney's

Dietary Information

Suitable for Vegans

Suitable for Vegetarians


Keep Frozen

Cooking Instructions

  • Oven cook From Frozen Cooking instructions given are for 1 pie. For best results cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging, but leave in foil tray. Preheat oven to 200°C/Gas Mark 6. Leave the pie in its foil and brush with egg or milk, or a milk alternative such as soya or rice milk. Place onto a preheated baking tray and cook in the centre of the oven for 40 minutes (30 minutes for fan ovens).

Further details

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Manufacturers Address

Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH.

Return to

Please Get in Touch Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you. customercare@lindamccartneyfoods.co.uk 0800 626 697 www.lindamccartneyfoods.co.uk Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH.

Recycling information

Carton-Card - Widely Recycled

Foil-Metal - Widely Recycled

Tray-Metal - Widely Recycled

Package type



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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.


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