Wheat Flour (Gluten) (with added Calcium Carbonate, Iron, Niacin (N3), and Thiamin (B1)), Water, Sugar, Skimmed Milk Powder, Whey (Milk) Powder, Raising Agents (E450(i), E500(ii)), Dried Egg, Rapeseed Oil, Emulsifiers (E472b, E475, E472e, E471), Salt
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
May Contain: Nuts, Sesame, Soya
Contains: Eggs, Gluten, Milk, Wheat
|Typical values||Per 100g|
|Total Sugars (g)||20.41|
McGhees 6 Traditional Pancakes
Mcghee's 6pk Traditional Pancakes
D McGhee & Sons Ltd., 10 Keppochhill Drive, M8 Food Park, Glasgow, G21 1HX.
D McGhee & Sons Ltd., 10 Keppochhill Drive, M8 Food Park, Glasgow, G21 1HX. Tel: 0141 331 4545 www.mcgheesbakery.co.uk
A note about our product information
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
If you would like further information about any product sold under our own Iceland brand, please do not hesitate to contact our Customer Services team on 0800 328 0800. For further information on products listed on this website that do not carry the Iceland brand, please contact the product’s manufacturer.
Although the information on this website is regularly checked and updated, Iceland is unable to accept liability for any inaccuracies or incorrect information the site may contain. This does not affect your statutory rights.
All information published on this website is supplied for your personal use only. It may not be reproduced in any way whatsoever without the prior consent of Iceland Foods Limited, nor without due acknowledgement of its source.