Dessert - Recipes
Eating healthy doesn’t mean you have to skip dessert. We’ve created a selection of lighter dessert recipes to satisfy your sweet tooth.
Blueberry Frozen Yoghurt
- 450g 0% fat natural yoghurt
- 300g frozen blueberries
- 1 ripe banana
Keep 100g of blueberries aside and place the yoghurt, peeled banana and remaining blueberries into a food processor or into a large bowl if using a hand blender.
Puree the ingredients together until well combined.
Pour into a container or loaf style tin and stir through the remaining 100g of blueberries.
Cover with a lid or cling film and freeze for 24 hours.
Take out of the freezer 10-15 minutes before scooping.