Lunch - Recipes
Prepare a deliciously light lunch with something from our selection of healthy lunch recipes.
Smoked Haddock Arnold Bennett
- 6 eggs
- Smoked haddock fillets defrosted (4 pack 480g)
- 300ml milk
- 50g grated mature cheddar
Poach the smoked haddock in the milk by bringing the milk to a simmer and placing the haddock in the milk.
Set aside until cooled (approx. 10 minutes).
Remove the haddock from the milk, discard the skin and flake the haddock into large chunks.
Crack and beat 6 eggs with a little salt and pepper until fully mixed.
Add to eggs to a hot non-stick pan with a little oil in it and cook the eggs, stirring continuously, until nearly done.
Add the smoked haddock and grated cheese and place under a pre-heated grill until the cheese is golden and melted.
Serve with a crisp salad.