No Bull Vegan Meatballs 192g
Ingredients
Water, soya protein 19.9%, sunflower oil, natural flavours, herbs and spices, gelling agent: methylcellulose, rice flour, maltodextrin, vegetable fibre 0.5%, salt, dextrose, colour: Beetroot Red.
Allergy Advice
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: Soya
Nutrition
| Typical values | Per 100g as Sold |
| Energy | 794 kJ / 190 kcal |
| Fat | 8.8g |
| (of which saturates | 1.3g) |
| Carbohydrate | 12g |
| (of which sugars | 4.9g) |
| Fibre | 5.8g |
| Protein | 13g |
| Salt | 1.1g |
Product Information
Fan 180°C
13- 16
Minutes
1. Pre-heat fan oven to Fan 180°C.
2. Remove from all packaging.
3. Place the product on a baking tray near the middle of the oven for 13-16 minutes.
Pan Fry
7- 9
Minutes
1. Remove from all packaging.
2. Heat a little oil in a frying pan over a medium heat.
3. Fry over a medium heat for 7-9 minutes turning occasionally.
No Bull Vegan Meatballs 192g
Plant-based balls of savoury flavour. Perfect with pasta, chilli or any meal that calls for meatballs.
Dietary Information
SUITABLE FOR VEGANS.
Storage
KEEP FROZEN. -18°C. DO NOT REFREEZE AFTER DEFROSTING.
Manufacturers Address
Country of origin: France. Primel Gastronomie, 235, route de kerastren. 29630 Plougasnou, France.
Return to
To contact us please call: 0800 328 0800
Reviews
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