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No Bull Vegan Meatballs 192g

3.8 (11 reviews) Read a Review
£2.00
£10.42 per 1 kg
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Ingredients

Water, soya protein 19.9%, sunflower oil, natural flavours, herbs and spices, gelling agent: methylcellulose, rice flour, maltodextrin, vegetable fibre 0.5%, salt, dextrose, colour: Beetroot Red.

Allergy Advice

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: Soya

Nutrition
Typical values Per 100g as Sold
Energy 794 kJ / 190 kcal
Fat 8.8g
(of which saturates 1.3g)
Carbohydrate 12g
(of which sugars 4.9g)
Fibre 5.8g
Protein 13g
Salt 1.1g
Product Information
Fan 180°C
13- 16
Minutes

1. Pre-heat fan oven to Fan 180°C.

2. Remove from all packaging.

3. Place the product on a baking tray near the middle of the oven for 13-16 minutes.

Pan Fry
7- 9
Minutes

1. Remove from all packaging.

2. Heat a little oil in a frying pan over a medium heat.

3. Fry over a medium heat for 7-9 minutes turning occasionally.

No Bull Vegan Meatballs 192g

Plant-based balls of savoury flavour. Perfect with pasta, chilli or any meal that calls for meatballs.

Dietary Information

SUITABLE FOR VEGANS.

Storage

KEEP FROZEN. -18°C. DO NOT REFREEZE AFTER DEFROSTING.

Manufacturers Address

Country of origin: France. Primel Gastronomie, 235, route de kerastren. 29630 Plougasnou, France.

Return to

To contact us please call: 0800 328 0800

Reviews

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

 

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