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No Chick Vegan Crispy Fillets 160g

3.7 (9 reviews) Read a Review
£2.00
£12.50 per 1 kg
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Ingredients

Flavoured rehydrated textured wheat protein 72.1% (water, wheat protein, wheat flour, natural flavours, sugar, salt, herbs, leek), water, sunflower oil, wheat protein 2.8%, gelling agent: methylcellulose, maltodextrin, rice flour 1.4%, salt, natural flavours, sugar, herbs.

Allergy Advice

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: Wheat

Nutrition
Typical values Per 100g as Sold
Energy 892 kJ / 198 kcal
Fat 9.4g
(of which saturates 1.3g)
Carbohydrate 10g
(of which sugars 1.0g)
Fibre 3.1g
Protein 17g
Salt 1.3g
Product Information
Fan 180°C
16- 20
Minutes

1. Preheat fan oven to 180°C during 10 min.

2. Remove from all packaging.

3. Place the product on a baking tray near the middle of the oven for 16-20 minutes.

Pan Fry
6- 7
Minutes

1. Remove from all packaging.

2. Heat a little oil in a frying pan over a medium heat.

3. Fry over a medium heat for 6-7 minutes turning occasionally.

No Chick Vegan Crispy Fillets 160g

Plant-based fillets with such a delicious savoury flavour that you certainly won't miss chicken.

Dietary Information

SUITABLE FOR VEGANS.

Storage

KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.

Manufacturers Address

Country of origin: France. PRIMEL GASTRONOMIE, ZA de Penhoat 29860 Plabennec, France.

Return to

To contact us please call: 0800 328 0800

Reviews

A note about our product information

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

 

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