Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Barley Malt Extract
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: Barley, Wheat
|Typical values||(cooked as per instructions on pack) Per 100g||(cooked as per instructions on pack) Per stuffing ball (45g)|
|of which Saturates||0.5g||0.2g|
|of which Sugars||2.3g||1.0g|
|This pack makes approximately 24 stuffing balls|
Paxo Sage & Onion Stuffing Mix 2 x 170g (340g)
There's so much you can do with Paxo... Whether it's baking in a tray, mixing together with sausagemeat or rolling into stuffing balls, Paxo makes your roasts taste fantastic. Paxo offers a great way to add texture and flavour to all kinds of dishes.
Made with delicious herbs and seasoning
No artificial colours or preservatives
Suitable for vegetarians
Suitable for Vegetarians
Why not try serving with pork chops, steaks or fish to add a delicious crunch and flavour. It's also great as a stuffing for tomatoes and peppers for a Mediterranean twist.
- Oven cook From Ambient 1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7. 2. Empty the sachet into a bowl, adding 425ml (per sachet) of boiling water, mixing well. Add a large knob of butter if desired. 3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
Freepost Premier Foods.
For information call 0800 234 6328 (UK Only) www.paxo.co.uk Freepost Premier Foods Consumer Relations.
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