Peter's 6 Steak & Kidney Pies
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Beef (10%), Onion, Beef Kidney (4%), Modified Maize Starch, Pasteurised Whole Egg, Dextrose, Seasoned Beef Stock (Beef Stock (Water, Beef Bones, Salt), Yeast Extract (contains Barley), Salt, Modified Potato Starch, Sugar, Ground Black Pepper), Salt, Colour: Plain Caramel, Tomato Paste, Ground Black Pepper
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
May Contain: Nuts, Peanuts
Contains: Barley, Eggs, Wheat
|Typical values||(As Sold) Per 100g||(As Sold) Per Pie|
|Energy||1096 kJ||1534 kJ|
|/ 262kcal||/ 367kcal|
|of which Saturates||5.5g||7.7g|
|of which Sugars||2.8g||3.9g|
|This pack provides 6 servings|
Peter's 6 Steak & Kidney Pies
Tender pieces of beef and kidney in gravy, encased in a shortcrust pastry base with a puff pastry lid
- Oven cook From Frozen For best results, always heat from frozen. All appliances vary, the following are guidelines only. Remove all packaging and place pie on a baking tray on the middle shelf of a pre-heated oven. For best result we suggest you oven heat your pie for 35 minutes at 190°C / Fan 170°C / 375°F Gas / Mark 5. Check food is piping hot throughout before serving.
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Peter's Food Ltd, Bedwas House Industrial Estate, Caerphilly, CF83 8XP.
We're Here to Help We take great pride and care in baking these delicious pies especially for you at our bakery in Caerphilly. If you're not entirely satisfied please tell us at: Customer Services, Peter's Food Ltd, Bedwas House Industrial Estate, Caerphilly, CF83 8XP. Or visit www.petersfood.co.uk
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Film-Plastic - Not Currently Recycled
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