Peter's Steak & Kidney Pie
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Beef (19%), Margarine [Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (Mono- & Diglycerides of Fatty Acids)], Onion (5.9%), Beef Kidney (4.4%), Modified Maize Starch, Salt, Colour (Caramel), Egg, Tomato Paste, Beef Stock [Beef Stock, Yeast Extract, Salt, Modified Potato Starch, Sugar, Ground Black Pepper], White Pepper
May Contain: Celery, Milk, Mustard, Nuts, Soya
Contains: Wheat, Eggs
|Typical values||(As sold) Per 100g||(As sold) Per Pie|
|of which Saturates||4.7g||7.8g|
|of which Sugars||0.4g||0.7g|
Peter's Steak & Kidney Pie
Succulent pieces of steak & kidney with a rich gravy wrapped in a light golden puff pastry
Eat me hot or cold anytime!
No artificial colour, flavour or hydrogenated fat
No MSG or GM ingredients
Suitable for Home Freezing
Ready to eat hot or cold
- Cooking Instructions General Check your pie is piping hot before eating and please don't reheat.
- Oven cook From Chilled Remove outer film. For best results we suggest you oven heat your pie for 20-25 minutes at 190°C / Fan 170°C / 375°F / Gas Mark 5.
- Microwave From Chilled Remove all packaging. Your pie can also be microwaved for 1 minute 30 seconds (based on an 800w microwave).
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Peter's Food Service Ltd, Bedwas House Industrial Estate, Caerphilly, CF83 8XP.
Here to Help We take great pride and care in baking this delicious pie especially for you at our bakery in Caerphilly. If you're not entirely satisfied please tell us at: Customer Services, Peter's Food Service Ltd, Bedwas House Industrial Estate, Caerphilly, CF83 8XP. Or visit www.petersfood.co.uk
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