Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Potato (21%), Beef (13%), Water, Margarine [Vegetable Oils [Palm Oil, Rapeseed Oil], Water, Salt, Emulsifier (Mono- & Diglycerides of Fatty Acids)], Onion (7.2%), Carrot (2.7%), Swede (2.5%), Egg, Beef Fat, Salt, Rehydrated Potato Flakes, White Pepper
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
May Contain: Celery, Milk, Mustard, Nuts, Soya
Contains: Eggs, Wheat
|Typical values||(As sold) Per 100g provides||(As sold) Per Pasty|
|of which Saturates||4.8g||9.5g|
|of which Sugars||2.0g||4.0g|
Peter's Traditional Pasty
A blend of minced beef, potato, swede & onion, wrapped in a light, golden puff pastry
Eat me hot or cold anytime!
No hydrogenated fat, MSG and or GM ingredients
No artificial colour or flavour
Suitable for Home Freezing
Ready to eat hot or cold.
- Cooking Instructions General Check your pasty is piping hot before eating and please don't reheat.
- Microwave From Chilled Remove all packaging. Your pasty can also be microwaved for 1 minute 30 seconds (based on an 800w microwave).
- Oven cook From Chilled Remove outer film. For best results we suggest you oven heat your pasty for 25-30 minutes at 190°C / Fan 170°C / 375°F / Gas Mark 5
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Peter's Food Service Ltd, Bedwas House Industrial Estate, Caerphilly, CF83 8XP.
Here to Help We take great pride and care in baking this delicious pastry especially for you at our bakery in Caerphilly. If you're not entirely satisfied please tell us at: Customer Services, Peter's Food Service Ltd, Bedwas House Industrial Estate, Caerphilly, CF83 8XP. Or visit www.petersfood.co.uk
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