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Richmond 22 Skinless Frozen Pork Sausages 586g

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£1.75
£3.00 per 1 kg
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Our special Irish recipe is made with the subtle flavours of nutmeg and pepper... but the secret to our success is a dash of family spirit! So get everyone together, dish up and enjoy!
Ingredients

Pork (43%), Water, Pork Fat, Rusk (Wheat), Potato Starch, Soya Protein, Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Guam*; Antioxidants: Vitamins C & E; Preservative: Sodium Metabisulphite**; Colour: Cochineal, * A plant extract that helps keep our Sausages succulent, ** This just keeps them fresh for longer

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Allergy Advice

Contains: Soya, Sulphur Dioxide/Sulphites, Wheat

Nutrition
Typical values Per 100g Grilled 1 Grilled sausage (23g) contains
Energy 1195kJ/288kcal 275kJ/66kcal
Fat 22g 5.1g
of which saturates 9.3g 2.1g
Carbohydrates 12g 2.6g
of which sugars 0.4g 0.1g
Protein 10g 2.4g
Salt 2.3g 0.5g
Product Information

Richmond 22 Skinless Frozen Pork Sausages 586g

Our special Irish recipe is made with the subtle flavours of nutmeg and pepper... but the secret to our success is a dash of family spirit! So get everyone together, dish up and enjoy!

Cook from frozen 15 mins

Richmond

Country

United Kingdom

Storage

Keep Frozen

Usage

Why not try... Sausage kebabs 6 Richmond frozen skinless sausages 2 thin courgettes or 1 big one, cut into 12 chunks 1 red pepper cut into 18 chunks 12 whole cherry tomatoes 6 wooden skewers and some oil for brushing 1. Turn the oven to 200°C/180°C Fan/Gas 6 and bake the sausages for 15 minutes (this will part cook them enough to be placed on a skewer). 2. Remove sausages from oven and cool for 3-5 minutes until they can be handled. 3. Cut each sausage into 4 pieces then wash your hands before continuing. 4. Each skewer will need 4 sausage pieces, 2 tomatoes, 2 chunks of courgette and 3 pieces of pepper. 5. Push the wooden sticks through the cherry tomatoes, peppers, courgettes and pieces of sausage in any order, making sure the pointy end is facing away from you. 6. Brush your skewers with oil and put in a baking dish returning to the oven for 15-20 minutes or until the veg are soft and the sausage browned.

Cooking Instructions

  • Cooking Instructions General Remove all packaging. Best results achieved when cooked from frozen... smiles guaranteed! Please ensure that these sausages are cooked thoroughly before eating.
  • Grill From Frozen 15-20 min Preheat grill to medium. Place sausages on a rack. Turn occasionally.
  • Oven cook From Frozen 20-25 min Preheat oven to 180°C/Gas Mark 4. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

Further details

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Manufacturers Address

Richmond Sausages, Kerry Foods Ltd., PO Box 1246, Warrington, WA4 9QN.

Return to

We love to chat Drop us a line: Richmond Sausages, Kerry Foods Ltd., PO Box 1246, Warrington, WA4 9QN. Freephone: 0800 783 4321 www.richmondsausages.co.uk

Package type

Pack

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

 

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