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Schwartz Cheddar Cheese Sauce 40g

£2.13 per 100 g

Modified Starch, Maltodextrin, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Somerset Cheese Powder (9%) (Cheddar Cheese Powder, Acid (Lactic Acid)) (from Milk), Yeast Extract, Salt, Dried Yeast, Rapeseed Oil, Colour (Carotenes)


Allergy Advice

Contains: Milk, Wheat

Typical values Per 100g as sold Per serving* % RI** per serving*
Energy 1545kJ 294kJ
369kcal 70kcal 3%
Fat 4.8g 1.8g 3%
of which saturates 2.8g 1.1g 6%
Carbohydrate 69.3g 9.6g 4%
of which sugars 2.0g 3.5g 4%
Fibre 1.4g 0.1g
Protein 13.0g 3.8g 8%
Salt 6.65g 0.75g 13%
*1 serving = 1/4 of Our Recipe
**% of Reference Intake of an average adult (8400kJ/2000kcal)
Product Information

Schwartz Cheddar Cheese Sauce 40g

Schwartz 40g Cheddar Cheese Sauce

Smooth & tasty

Just add 300ml milk

No artificial flavourings or hydrogenated fat

No added preservatives or MSG

Suitable for vegetarians



United Kingdom

Dietary Information

Suitable for Vegetarians


For our recipe you will need... 300ml (1/2 pint) semi-skimmed milk Directions... 1. Mix the sachet contents with the milk in a small saucepan. 2. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until the sauce is smooth and thickened. For a little inspiration... Delicious for broccoli and cauliflower cheese gratin. To make a potato bake, add Schwartz Chives to the prepared sauce before pouring it over sliced, cooked potatoes and ham, topping with grated cheese and baking until golden. Microwave (800W)... Microwave ovens vary. The following is a guide only. Empty the sachet contents into a large microwaveable bowl or jug. Mix in the milk and heat on full power for 4 minutes, stirring every minute until smooth and thickened. Stir well and ensure the sauce is piping hot before serving.

Further details

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Manufacturers Address

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Return to

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Package type



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