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Schwartz Chilli Con Carne 41g

£2.07 per 100 g

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Potato Starch, Chilli Powder (14%) (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Salt, Onion Powder, Paprika, Maltodextrin, Ground Cumin (3%), Cocoa Powder (2%), Cayenne Pepper, Garlic Powder, White Pepper, Total content of Herbs and Spices = 33.7%


Allergy Advice

Contains: Wheat

Typical values Per 100g as sold Per serving* % RI** per serving*
Energy 1310kJ/ 1080kJ
311kcal 257kcal 13%
Fat 4.2g 5.9g 8%
of which saturates 1.2g 2.4g 12%
Carbohydrate 54.5g 18.6g 7%
of which sugars 2.5g 5.1g 6%
Fibre 10.6g 5.7g
Protein 8.4g 29.4g 59%
Salt 9.63g 1.38g 23%
*1 serving = 1/4 of Our Recipe
**% of Reference Intake of an average adult (8400kJ/2000kcal)
Product Information

Schwartz Chilli Con Carne 41g

Schwartz 41g Con Carne Packet Mix

Bursting with herbs & spices

Chilli rating - hot - 3

Ready in 25 minutes

2 of your 5 a day is provided by 1 serving of our recipe

No hydrogenated fat

No artificial colours or flavourings

No added preservatives or MSG

Suitable for vegetarians



United Kingdom

Dietary Information

Suitable for Vegetarians


For our recipe you will need... 450g (1lb) extra lean beef mince 400g tin chopped tomatoes 400g tin red kidney beans, drained and rinsed 125ml (4fl oz) cold water Directions... 1. Brown the mince for 4-5 minutes. Drain the excess liquid. 2. Stir in the sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring. 3. Cover and simmer gently for 15-20 minutes, stirring occasionally. For a little inspiration... Delicious with guacamole and sprinkle of Schwartz Coriander Leaf. To make a hearty chilli casserole with diced beef, cook slowly in a medium-heat oven until rich and tender. Serve with pan-fried flour tortillas or flat breads.

Further details

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Manufacturers Address

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Return to

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Package type



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