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Schwartz Creamy Parsley Sauce 26g

£3.27 per 100 g

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Cream Powder (from Milk) (14%), Flavourings, Maltodextrin, Salt, Protein Enriched Whey Powder (from Milk), Parsley (4%), Onion Powder (3%)


Allergy Advice

Contains: Milk, Wheat

Typical values Per 100g as sold Per serving* % RI** per serving*
Energy 1687kJ 249kJ
401kcal 59kcal 3%
Fat 11.3g 2.0g 3%
of which saturates 7.3g 1.3g 7%
Carbohydrate 61.2g 6.9g 3%
of which sugars 1.5g 3.4g 4%
Fibre 2.9g 0.2g
Protein 12.1g 3.3g 7%
Salt 7.00g 0.53g 9%
*1 serving = 1/4 of Our Recipe
**% of Reference Intake of an average adult (8400kJ/2000kcal)
Product Information

Schwartz Creamy Parsley Sauce 26g

Schwartz 26g Creamy Parsley Sauce Mix

Smooth & tasty

Ready in 5-10 minutes

No hydrogenated fat

No artificial colours

No added preservatives or MSG

Suitable for vegetarians



United Kingdom

Dietary Information

Suitable for Vegetarians


For our recipe you will need... 300ml (1/2 pint) semi-skimmed milk Directions... 1. Mix the sachet contents with the milk in a small saucepan. 2. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until the sauce is smooth and thickened. For a little inspiration... Perfect with pan-fried cod or salmon and buttered potatoes. Top pan-fried cod with crispy bacon and serve on a bed of creamy mashed potatoes with plenty of butter and Schwartz Chives before pouring over the prepared sauce.

Cooking Instructions

  • Microwave From Ambient (800W)... Microwave ovens vary. The following is a guide only. Empty the sachet contents into a large microwaveable bowl or jug. Mix in the milk and heat on full power for 4 minutes, stirring every minute until smooth and thickened. Stir well and ensure the sauce is piping hot before serving.

Further details

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Manufacturers Address

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Return to

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Package type



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