Stobart's 8 Pork Pies
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Pork (19%), Lard, Pork Fat, Rusk (from Wheat Flour (with Calcium, Iron, Niacin, Thiamin)), Salt, Potato Starch, Pork Gelatine, Gelling Agents (Carrageenan, Potassium Chloride), Maltodextrin, Pepper, Emulsifier (Diphosphates), Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidants (Ascorbic Acid, Sodium Ascorbate), Spice Extracts
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
|Typical values||per 100g|
|of which saturates||8.1g|
|of which sugars||2.0g|
Stobart's 8 Pork Pies
Stobarts 8pk Pork Pies
Frozen for freshness
Thawing Guidelines Remove the required number of pies from the tray and place on a serving plate. Thaw at room temperature for 2 hours or overnight in a refrigerator. Store any unused pies in a refrigerator at 0°C - 5°C and use within 48 hours.
MASTER BUTCHERS SINCE 1867. CLASSIC RECIPE. The decision my father made in 1948 to make our own quality pies on-site in the family butcher's shop, rather than sending the pork out to a third party to be made into pies or sausages, opened a new chapter in our history as demand grew and grew for our pies, savouries and manufactured meat products. BRITISH RETAIL CONSORTIUM. HIGHER LEVEL ACCREDITATION.
Stobarts (Bradford) Ltd., BD12 0QU.
Stobarts (Bradford) Ltd., BD12 0QU. firstname.lastname@example.org www.stobarts.co.uk
Tray & Heat Sealed
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