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Stork Original Spread 1kg

5.0 (3 reviews) Read a Review
£2.25 per 1 kg
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Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.4%), Buttermilk, preservative (potassium sorbate), acid (citric acid), emulsifier (mono and diglycerides of fatty acids), flavourings, vitamin A and D, colour (carotenes)


Allergy Advice

Contains: Milk

Typical values Per 100g Unprepared Per Serving Unprepared %* per portion**
Energy (kJ) 2592 kJ 259 kJ 3%
Energy (kcal) 619 kcal 62 kcal 3%
Fat (g) 70 g 7 g 10%
of which saturates (g) 19 g 1.9 g 10%
of which mono-saturates (g) 35 g 3.5 g 0%
of which polyunsaturates (g) 15 g 1.5 g 0%
Carbohydrate (g) <0.5 g <0.5 g 1%
of which sugars (g) <0.5 g <0.5 g 1%
Fibre (g) 0 g 0 g 0%
Protein (g) <0.5 g <0.5 g 1%
Salt (g) 1.4 g 0.14 g 2%
Omega 3 (g) 4.5 g 0.45 g 0%
Vitamin A (µg) 800 μg 80 μg 10%
Vitamin D (µg) 7.5 μg 0.75 μg 15%
Vitamin E (mg) 10 mg 1 mg 8%
Omega 6 (g) 11 g 1.1 g 0%
*% of Reference intake of an average adult (8400 kJ / 2000 kcal)
1 portion = 10 kg. ( Pack contains 100 portions )
Product Information

Stork Original Spread 1kg

Helping Britain Bake Since 1920 70% Vegetable Fat Spread By Appointment to Her Majesty The Queen Manufacturers of Food & Household Products. Golden scones. Radiant cakes. Biscuits with a wholesome glow. Home baking tastes even better when it's made with Stork. Enriched with essential vitamins and containing just the right fat content for baking, Stork has been a staple in kitchens for 90 years. Stork tub is a versatile ingredient for both traditional and all-in-one methods of baking - whether it’s creaming for cakes, or rubbing in for pastry. Use it straight from the fridge for quick and delicious all-in-one cakes, or to whip up some yummy icing - orange, lemon, coffee, chocolate... let your imagination and your taste buds wander! The secret to a perfect Victoria Sandwich: Sieve 175g self-raising flour & 1tsp baking powder in a big bowl. Then add... 3 fresh eggs + 175g caster sugar + 175g Stork baking spread + 1/2 tsp vanilla extract Whisk until silky smooth and divide into two 18cm-20cm tins. Bake at 180°C, 160°C fan, Gas mark 4 for 30 mins or until golden brown. Allow to cool before adding your favourite filling and a dusting of icing sugar. Share with family or friends and enjoy. For perfect icing, we recommend you use Stork with Butter, for a delicious buttery taste and light fluffy buttercream. Margarine contains 80% fat, whereas our Stork baking spread contains less than 80% fat is therefore classified as vegetable fat baking spread, not a baking margarine. As such it is a fantastic alternative to baking butter or traditional cooking butter, and is a soft spread even when used straight from the fridge. Unilever is committed to sustainable palm oil. Did you know? Stork Tub has 66% less saturated fat than butter. Unilever UK Limited, Leatherhead, Surrey, KT22 7GR Pack Size: 1kg Easy measure guide 250g approx.

Perfect for light and fluffy cakes

Also great for flapjacks, muffins and brownies

Great for all-in-one method

Soft spread, can be used straight from the fridge

Suitable for vegetarians and a gluten-free diet

Stork Tub has 66% less saturated fat than butter and is enriched with essential vitamins



United Kingdom

Dietary Information

Suitable for Vegetarians


Keep Refrigerated


Also great for flapjacks, muffins and brownies

Further details

Unilever is committed to sustainable palm oil.

Manufacturers Address

Unilever UK, Freepost, ADM 3940, London, SW1A 1YR. Unilever Ireland, 20 Riverwalk, Citywest, Dublin 24. For queries about this product call our Careline on 0800 454050 (U.K) 1850 409608 (IE) Mon - Fri 8am-6pm

Return to

Unilever UK, Freepost, ADM 3940, London, SW1A 1YR. Unilever Ireland, 20 Riverwalk, Citywest, Dublin 24.

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