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The Butcher's Market 2 British Beef Ranch Steaks with Peppercorn Sauce

£4.00
£11.76 per 1 kg
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Ingredients

Beef (81%), Peppercorn Sauce (Water, Cream (Milk), Diced Onion, Roast Beef Stock (Water, Roast Beef Bone, Tomato Puree, Onions, Carrots), Red Wine, Cornflour, Brown Sugar, Salted Butter (Milk), Rapeseed Oil, Garlic Puree, Salt, Lemon Juice, Yeast Extract, Cracked Black Pepper (0.5%), Pink Peppercorn (0.5%), Green Peppercorn (0.3%), Caramelised Sugar Syrup, Ground Black Pepper

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Allergy Advice

Contains: Milk

Nutrition
Typical values Per 100g as Cooked
Energy 612kJ / 145kcal
Fat 3.5g
(of which saturates 1.1g)
Carbohydrate 2.5g
(of which sugars 1.1g)
Fibre 0.5g
Protein 25.8g
Salt 0.39g
Product Information

The Butcher's Market 2 British Beef Ranch Steaks with Peppercorn Sauce

Butcher's Markt 2pk & P/corn Sauce Ranch Steaks

The Butcher's Market

Storage

Not Suitable for Home Freezing

Keep Refrigerated

Cooking Instructions

  • Shallow Fry From Chilled All cooking appliances vary. The following instructions are guidelines only. Pre-heat a little oil (optional) in a frying pan over a medium to high heat. Remove film, set aside sauce sachet. Allow meat to reach room temperature for about 10 minutes. Fry for 3 minutes for rare, 7 minutes for medium, 10 minutes for well done. Turn occasionally. Remove steaks from pan set aside and allow to rest keeping warm. Place peppercorn sauce in pan and allow to heat for 1 minute, do not allow to reduce excessively. To serve pour peppercorn sauce over steaks. Check food is piping hot. Please remember to wash your hands after handling sauce sachet.

Manufacturers Address

Dunbia, Granville Industrial Estate, Dungannon, BT70 1NJ, Northern Ireland.

Return to

Dunbia, Granville Industrial Estate, Dungannon, BT70 1NJ, Northern Ireland.

Package type

Sleeve

Reviews

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