Gammon Steaks: 85%: (Pork (77%), Water, Salt, Dextrose, Stabilisers; Diphosphates, Triphosphates and Polyphosphates; Antioxidant: Sodium Ascorbates and Preservatives: Potassium Nitrate, Sodium Nitrite).
Fresh Pineapple Rings: 23%: [Pineapple (58.68%), Pineapple Juice (41.22%), Acidity Regulator (Citric Acid)]
|Typical values||Per 100g|
|Energy||557 kJ / 132 kcal|
|(of which saturates||0.4g)|
|(of which sugars||7.3g)|
1. Preheat grill to medium temperature.
2. Grill steaks for approx. 12 minutes, turning halfway through cooking.
3. Place the pineapple on the steaks after turning and cook for the remaining time.
1. Gently heat a little oil in a frying pan.
2. Fry steaks over a medium-high temperature for approx. 12 minutes, turning halfway through cooking time.
3. Place the pineapple slices on the steaks and cook for the remaining time.
4. Ensure food is piping hot throughout before serving.
Do not reheat.
Not suitable for microwave cooking.
The Butcher's Market 2 Frozen Gammon Steaks with Pineapple Rings 300g
2 Gammon Steaks with added water and pineapple rings.
KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.
Callan Bacon Ltd. Westcourt, Callen, Co Kilkenny, Ireland.
To contact us please call: 0800 328 0800
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