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The Butcher's Market Class A Fresh Chicken Breast Fillets Skinless and Boneless 2Kg

4.5 (16 reviews) Read a Review
£10.00
£5.00 per 1 kg
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Ingredients

Chicken Breast Fillet (100%)

Allergy Advice

ALLERGY ADVICE: WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Nutrition
Typical values Per 100g as Sold
Energy 449 kJ / 106 kcal
Fat 1.1g
(of which saturates 0.3g)
Carbohydrate 0.0g
(of which sugars 0.0g)
Fibre 0.0g
Protein 24.0g
Salt 0.2g
Product Information
Fan 180°C
Gas 6

1. Pre-heat oven Fan 180ºC/Gas 6.

2. Remove required amount from all packaging.

3. Brush with oil or melted butter or wrap loosely in foil (optional).

4. Place evenly onto a baking tray with raised edges.

5. Cook near the middle of the oven until thoroughly cooked, no pink colour remains and juices run clear.

Pan Fry

1. Pre-heat a little oil in a frying pan over a medium heat.

2. Remove required amount from all packaging.

3. Carefully place into the frying pan.

4. Fry, turning occasionally until thoroughly cooked, no pink colour remains and juices run clear.

5. Reduce heat if necessary.

The Butcher's Market Class A Fresh Chicken Breast Fillets Skinless and Boneless 2Kg

Class A Fresh Chicken Breast Fillets.

Storage

KEEP REFRIGERATED BETWEEN 0°C AND 4°C. Once opened use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month of freezing. Defrost thoroughly before use. Once defrosted, use within 24 hours. DO NOT REFREEZE AFTER DEFROSTING.

Manufacturers Address

Origin of Chicken: E.U. Packed in U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

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Iceland Foods Ltd

  • Second Avenue
  • Deeside Industrial Park
  • Deeside, Flintshire
  • United Kingdom
  • CH5 2NW

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