ALLERGY ADVICE: WARNING! THIS PRODUCT CONTAINS BONES.
|Typical values||Per 100g Ovenbaked|
|Energy||910 kJ / 218 kcal|
|(of which saturates)||3.4g)|
|(of which sugars)||0.0g)|
2. Remove Chicken from all packaging and place into a roasting tin and cover loosely with foil.
3. Cook near the middle of the oven for approximately 20 – 25 minutes per 454g (1lb) plus 20 - 25 minutes (remove foil for the last 25 minutes).
4. Ensure the Chicken is thoroughly cooked, no pink colour remains and juices run clear.
4. Allow to stand 10 minutes before carving.
The Butcher's Market Class 'A' Fresh Scottish Whole Large Chicken 1.9Kg
KEEP REFRIGERATED BETWEEN 0ºC - 4ºC . Once opened use immediately. Suitable for home freezing.Freeze on day of purchase and consume within one month of freezing. Defrost thoroughly before use. Use within 24 hours of defrosting. DO NOT REFREEZE AFTER DEFROSTING.
Packed in Scotland, U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
To contact us please call: 0800 328 0800
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