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The Butcher's Market Class 'A' Fresh Scottish Whole Large Chicken 1.9Kg

£2.65 per 1 kg

Chicken (100%).

Allergy Advice


Typical values Per 100g Ovenbaked
Energy 910 kJ / 218 kcal
Fat 12.5g
(of which saturates) 3.4g)
Carbohydrate 0.0g
(of which sugars) 0.0g)
Fibre 0.0g
Protein 26.3g
Salt 0.2g
Product Information
Fan 180°C
Gas 6
Pre-heat Oven.

2. Remove Chicken from all packaging and place into a roasting tin and cover loosely with foil.

3. Cook near the middle of the oven for approximately 20 – 25 minutes per 454g (1lb) plus 20 - 25 minutes (remove foil for the last 25 minutes).

4. Ensure the Chicken is thoroughly cooked, no pink colour remains and juices run clear.

4. Allow to stand 10 minutes before carving.

The Butcher's Market Class 'A' Fresh Scottish Whole Large Chicken 1.9Kg

Without giblets.


KEEP REFRIGERATED BETWEEN 0ºC - 4ºC . Once opened use immediately. Suitable for home freezing.Freeze on day of purchase and consume within one month of freezing. Defrost thoroughly before use. Use within 24 hours of defrosting. DO NOT REFREEZE AFTER DEFROSTING.

Manufacturers Address

Packed in Scotland, U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

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Iceland Foods Ltd

  • Second Avenue
  • Deeside Industrial Park
  • Deeside, Flintshire
  • United Kingdom
  • CH5 2NW

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