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The Butcher's Market Scottish Beef Sirloin Steak 170g

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£17.65 per 1 kg
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Beef Sirloin (100%).

Typical values Per 100g as Sold
Energy 837 kJ / 201 kcal
Fat 12.7g
(of which saturates 5.6g)
Carbohydrate 0.0g
(of which sugars 0.0g)
Fibre 0.0g
Protein 21.6g
Salt 0.2g
Product Information
Pan Fry

1. Remove from all packaging, allow to stand for 20 minutes.

2. Lightly season each side of the steak and rub with a little oil.

3. Pre-heat a frying pan over a high heat.

4. Fry, turning once cooking to times stated (optional -during last minute of cook time add a knob of butter to the pan).

5. Allow to rest on a warm plate for a few minutes before serving.

Cooking times: Rare 2 minutes each side, Medium 3 minutes each side, Well done 4 minutes each side.

The Butcher's Market Scottish Beef Sirloin Steak 170g

Scottish Beef Sirloin Steak.


KEEP REFRIGERATED. Once opened, use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month of freezing. Defrost thoroughly before use. Once defrosted, use within 24 hours. DO NOT REFREEZE AFTER DEFROSTING.

Manufacturers Address

Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

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Iceland Foods Ltd

  • Second Avenue
  • Deeside Industrial Park
  • Deeside, Flintshire
  • United Kingdom
  • CH5 2NW

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