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The English Cake Company Victoria Sponge Cake

5.0 (4 reviews) Read a Review
£2.00 per 1 unit

Sugar, Wheat Flour, Vegetable Oil (Rapeseed), Emulsifiers (E422, E477, E471), Water, Glucose Fructose Syrup, Mixed Fruit Jam 4% (Apples, Rhubarb, Plum, Colour (Anthocyanins), Gelling Agent (Pectin), Preservative: Citric Acid, Flavourings, Acidity Regulator (Sodium Citrates), Dried Egg, Margarine, Vegetable Fat, Glucose, Cornflour, Whey Solids (from Milk), Modified Starch (Maize), Raising Agents (E501, E541, E450, E500), Dextrose, Salt, Stabiliser: (Xanthan Gum), Preservatives (Potassium Sorbate, Citric Acid), Flavourings


Allergy Advice

Contains: Eggs, Milk, Wheat

Product Information

The English Cake Company Victoria Sponge Cake

Victoria Sponge Cake Named after Queen Victoria, the Victoria Sponge is said to have been invented at one of her favourite homes, Osborne House on the Isle of Wight.

Award winning bakery

Handmade in England

The English Cake Company

Further details

We hope you enjoy this delicious mouth-watering Victoria sponge cake, and if you have any feedback Margret would love to hear from you by sending her an email at info@perfectionfoodsltd.co.uk.

Manufacturers Address

Perfection Foods Ltd

Return to

E- info@perfectionfoodsltd.co.uk T- 01922474124

Package type



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  • Second Avenue
  • Deeside Industrial Park
  • Deeside, Flintshire
  • United Kingdom
  • CH5 2NW

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