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The Perfect Plate Beef Burger Dinner 420g

£6.40 per 1 kg

Potatoes (25%) (Preservative: Sodium Metabisulphite), Water, Beef Mince (16%), Peas (12%), Carrots (6%), Onion (6%), Parsnip (3%), Turnip (3%), Beef Juices, Cream (Milk), Tomato Sauce (Tomatoes, Spirit Vinegar, Sugar, Salt, Spice Extracts, Herb Extracts (contains Celery). Spice), Egg, Butter (Milk), Thickener: Modified Maize Starch, Breadcrumb (Wheat Flour, Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Salt, Lemon Juice, Maltodextrin, Worcestershire Sauce (Barley Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onion, Garlic, Spice, Flavourings), Red Wine (contains Sulphites), Yeast Extract, Dextrose, Herb, Potato Starch, Colour: Plain Caramel, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion Powder, Garlic Puree, Flavouring (contains Milk), Preservative: Rosemary Extract, Dehydrated Onion, Tomato Powder, Barley Malt Extract, Spice, Garlic Powder, Preservative: Sulphur Dioxide, White Pepper, Herb Extract, Spice Extract (contains Celery), Antioxidant: Ascorbic Acid


Allergy Advice

May Contain: Nuts

Contains: Barley, Celery, Eggs, Fish, Milk, Sulphur Dioxide/Sulphites, Wheat

Typical values (oven cooked) per 100g
Energy 381kJ / 90kcal
Fat 2.2g
Of which saturates 1.1g
Carbohydrate 10.2g
Of which sugars 2.7g
Fibre 1.5g
Protein 6.7g
Salt 0.55g
Product Information

The Perfect Plate Beef Burger Dinner 420g

Perfect Plate 420g Beef Burger Dinner

The Perfect Plate




Keep Frozen

Keep Flat

Cooking Instructions

  • Cooking Instructions General The following instructions are guidelines only. For best results oven cook. Ensure the product is piping hot before serving. Do Not refreeze after defrosting. Caution: Beware of escaping steam when removing film.
  • Microwave From Frozen (800W) for 11 minutes. Remove sleeve and pierce film several times. Place in microwave and cook for time stated. Allow to stand for 1 minute before serving. Ensure the product is piping hot before serving.
  • Oven cook From Frozen Oven to 180°C, Fan 160°C, Gas Mark 4 for 26 minutes. Pre-heat oven. Remove sleeve and pierce film several times. Place on a baking tray in middle of the oven. Cook for the time stated.

Further details

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Manufacturers Address

Produced for: Swift Fine Foods, Lough Egish Food Park, Castleblayney, Co. Monagham, Ireland.

Return to

Swift Fine Foods, Lough Egish Food Park, Castleblayney, Co. Monagham, Ireland. info@swiftfinefoods.com swiftfinefoods.com

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.


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