Beef Juices (26%), Potatoes (25%) (Preservative: Sodium Metabisulphite), Diced Beef (14%), Cabbage (12%), Onion, Carrots, Turnip, Red Wine (contains Sulphites), Water, Cream (Milk), Tomato Puree, Butter (Milk), Thickener: Modified Maize Starch, Salt, Lemon Juice, Maltodextrin, Yeast Extract, Garlic Puree, Gelling Agent: Pectin, Potato Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Colour: Plain Caramel, Onion Powder, Herb, Ground Black Pepper, White Pepper, Garlic Powder, Dextrose, Flavourings (contains Milk), Tomato Powder, Barley Malt Extract, Spice, Spice Extract (contains Celery), Herb Extract, Bay Leaf
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
May Contain: Nuts
Contains: Barley, Celery, Milk, Sulphur Dioxide/Sulphites, Wheat
|Typical values||(oven cooked) per 100g|
|Energy||312kJ / 74kcal|
|Of which saturates||0.9g|
|Of which sugars||1.8g|
The Perfect Plate Braised Beef Stew Dinner 420g
Perfect Plate 420g Beef Stew Dinner
The Perfect Plate
- Cooking Instructions General The following instructions are guidelines only. For best results oven cook. Ensure the product is piping hot before serving. Do Not refreeze after defrosting. Caution: Beware of escaping steam when removing film.
- Microwave From Frozen (800W) for 12 minutes. Remove sleeve and pierce film several times. Place in microwave and cook for time stated. Allow to stand for 1 minute before serving. Ensure the product is piping hot before serving.
- Oven cook From Frozen Oven to 180°C, Fan 160°C, Gas Mark 4 for 27 minutes. Pre-heat oven. Remove sleeve and pierce film several times. Place on a baking tray in middle of the oven. Cook for the time stated.
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Produced for: Swift Fine Foods, Lough Egish Food Park, Castleblayney, Co. Monagham, Ireland.
Swift Fine Foods, Lough Egish Food Park, Castleblayney, Co. Monagham, Ireland. firstname.lastname@example.org swiftfinefoods.com
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