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The Perfect Plate Loin of Pork Dinner 420g

£2.69
£6.40 per 1 kg
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Ingredients

Potatoes (30%) (Preservative: Sodium Metabisulphite), Pork (19%), Water, Cabbage (9%), Carrots (8%), Turnip (4%), Parsnip (4%), Beef Juices, Cream (Milk), Onion, Butter (Milk), Modified Waxy Maize Starch, Salt, Maltodextrin, Worcestershire Sauce (Barley Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onion, Garlic, Spice, Flavourings), Red Wine (contains Sulphites), Yeast Extract, Lemon Juice, Rapeseed Oil, Colour: Plain Caramel, Potato Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin), Garlic Puree, Dextrose, Onion Powder, Minced Red Peppers, Black Pepper, Flavouring (contains Milk), Rosemary Extract, Herb, Spice, Garlic Powder, Tomato Powder, Barley Malt Extract, White Pepper, Herb Extract, Spice Extract (contains Celery)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Allergy Advice

May Contain: Nuts

Contains: Barley, Celery, Fish, Milk, Sulphur Dioxide/Sulphites, Wheat

Nutrition
Typical values (oven cooked) per 100g
Energy 468kJ / 112kcal
Fat 5.5g
Of which saturates 2.8g
Carbohydrate 10.8g
Of which sugars 1.7g
Fibre 1.2g
Protein 4.2g
Salt 0.36g
Product Information

The Perfect Plate Loin of Pork Dinner 420g

Perfect Plate 420g Pork Dinner

The Perfect Plate

Country

Ireland

Storage

Keep Frozen

Keep Flat

Cooking Instructions

  • Cooking Instructions General The following instructions are guidelines only. For best results oven cook. Ensure the product is piping hot before serving, Do Not refreeze after defrosting. Caution: Beware of escaping steam when removing film.
  • Microwave From Frozen Cat E 800W 10 mins Microwave (800W) for 10 minutes. Remove sleeve and pierce film several times. Place in microwave and cook for time stated. Allow to stand for 1 minute before serving. Ensure the product is piping hot before serving.
  • Oven cook From Frozen Oven to 180°c, Fan 160°c, Gas Mark 4 for 26 minutes Pre-heat oven. Remove sleeve and pierce film several times. Place on a baking tray in middle of the oven. After 10 minutes peel back film and carefully remove roast potatoes. Place roast potatoes on baking tray for the remainder of cooking time. For the final 5 minutes of cooking place Yorkshire Pudding on the baking tray. Allow to stand for 1 minute before serving.

Further details

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Manufacturers Address

Produced for: Swift Fine Foods, Lough Egish Food Park, Castleblayney, Co. Monagham, Ireland.

Return to

Swift Fine Foods, Lough Egish Food Park, Castleblayney, Co. Monagham, Ireland. info@swiftfinefoods.com swiftfinefoods.com

Package type

Sleeve

Reviews

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

 

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