Water, Potatoes (23%) (Preservative: Sodium Metabisulphite), Carrots (12%), Turkey (10%) (Turkey Breast (95%), Water, Salt, Potato Starch, Glucose Syrup, Emulsifier: Sodium Triphosphate, Whey Protein (Milk), Thickener: Guar Gum, Flavour Enhancer: Yeast Extract), Ham with added Water (7%) (Pork Leg (87%), Water, Cure Mix (Stabiliser: Sodium Phosphates, Sodium Triphosphate, Polyphosphates; Preservative: Sodium Nitrite), Salt, Sugar, Antioxidant: Sodium Ascorbate), Parsnip (6%), Turnip (6%), Breadcrumbs (Wheat Flour, Salt, Yeast), Onions, Modified Waxy Maize Starch, Rapeseed Oil, Chicken Stock (Chicken, Yeast Extract, Chicken Fat, Salt, Antioxidant: Extracts of Rosemary), Butter (Milk), Red Wine (contains Sulphites), Salt, Maltodextrin, Colour: Plain Caramel, Garlic Puree, Yeast Extract, Dextrose, Potato Starch, Lemon Juice, Herb, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin. Thiamin), Preservative: Rosemary Extract, Onion Powder, Flavouring (contains Milk), Tomato Powder, Barley Malt Extract, Spice, White Pepper, Spice Extract, Herb Extract, Garlic Powder, Preservative: Potassium Sorbate
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
May Contain: Nuts
Contains: Barley, Milk, Sulphur Dioxide/Sulphites, Wheat
|Typical values||(oven cooked) per 100 g|
|Energy||390kJ / 92kcal|
|Of which saturates||0.7g|
|Of which sugars||2.3g|
The Perfect Plate Turkey & Ham Dinner 420g
Perfect Plate 420g Turkey & Ham Dinner
The Perfect Plate
- Grill General The following instructions are guidelines only. For best results oven cook. Ensure the product is piping hot before serving. Do Not refreeze after defrosting. Caution: Beware of escaping steam when removing film.
- Microwave From Frozen (800W) for 10 minutes. Remove sleeve and pierce film several times. Place in microwave and cook for time stated. Allow to stand for 1 minute before serving. Ensure the product is piping hot before serving.
- Oven cook From Frozen Oven to 180°c, Fan 160°c, Gas Mark 4 for 25 minutes. Pre-heat oven. Remove sleeve and pierce film several times. Place on a baking tray in middle of the oven. After 10 minutes peel back film and carefully remove roast potatoes. Place roast potatoes on baking tray for the remainder of cooking time. Allow to stand for 1 minute before serving.
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Produced for: Swift Fine Foods, Lough Egish Food Park, Castleblayney, Co. Monagham, Ireland.
Swift Fine Foods, Lough Egish Food Park, Castleblayney, Co. Monagham, Ireland. firstname.lastname@example.org swiftfinefoods.com
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