Pork Sausage (54%), Batter, Rapeseed Oil, Pork Sausage contains [Pork (49%), Water, Pork Rind, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Soya Protein, Wheat Starch, Salt, Spices, Dextrose, Preservatives: Sodium Metabisulphite, Sodium Nitrite, Potassium Nitrate; Stabiliser: Triphosphates; Flavouring, Antioxidant: Sodium Ascorbate; Colour: Carminic Acid; Beef Collagen Casing], Batter [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Starch, Cornflour, Maize Starch, Rapeseed Oil, Modified Wheat Starch, Salt, Yeast, Raising Agents: Sodium Carbonates, Diphosphates; Mustard Flour, Wheat Gluten, Modified Maize Starch, Whey Powder (Milk), Sodium Caseinate (Milk), Colour: Annatto; Stabiliser: Guar Gum]
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: Milk, Mustard, Soya, Sulphur Dioxide/Sulphites, Wheat
|Typical values||Oven Baked Per 100g||Oven Baked Per sausage|
|of which saturates||4.5g||1.5g|
|of which sugars||0.9g||<0.5g|
|Pack contains *12 servings|
|*Approximately 12 sausages|
Tony's Chippy 12 Pork Sausages in Batter 460g
Tony's Chippy 12pk In Batter Sausages
Chip shop taste, straight from the oven!
100% UK pork guaranteed
Made to Tony's secret chip shop recipe
No artificial colours or flavourings
Cannot be Microwaved
- Cooking Instructions General Remove all packaging before cooking. Ensure that the product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.
- Deep Fry From Frozen Preheat oil to Maximum 170ºC and lower sausages gently into the oil. Cook for approx. 6 - 7 minutes until crisp and golden. Do not exceed recommend cooking temperatures.
- Grill From Frozen Place under a medium grill approx. 10 - 12 minutes until crisp and golden. Turn regularly.
- Oven cook From Frozen Tony's Chippy Sausages in Batter taste when oven cooked from frozen. Oven type: Electric, Temperature: 240ºC, Cooking time: 22 mins Oven type: Fan, Temperature: 220ºC, Cooking time: 22 mins Oven type: Gas, Temperature: Gas mark 9, Cooking time: 22 mins Place on a baking tray on the middle shelf of a preheated oven and cook for approx. 22 minutes until crips and golden.
TS Foods Limited, 40 Mary Street, Castlewellan, Co. Down, Northern Ireland, BT31 9DU.
Guarantee We make every effort to ensure that the contents of this package reach you in excellent condition. If this product does not meet your satisfaction please return the packaging to our address. Contact Us We value your feedback. Please contact us with any suggestions you may have. TS Foods Limited, 40 Mary Street, Castlewellan, Co. Down, Northern Ireland, BT31 9DU. (UK) 028 4377 8227 (ROI) 0044 28 4377 8227 firstname.lastname@example.org www.tsfoods.co.uk
A note about our product information
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
If you would like further information about any product sold under our own Iceland brand, please do not hesitate to contact our Customer Services team on 0800 328 0800. For further information on products listed on this website that do not carry the Iceland brand, please contact the product’s manufacturer.
Although the information on this website is regularly checked and updated, Iceland is unable to accept liability for any inaccuracies or incorrect information the site may contain. This does not affect your statutory rights.
All information published on this website is supplied for your personal use only. It may not be reproduced in any way whatsoever without the prior consent of Iceland Foods Limited, nor without due acknowledgement of its source.