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World Famous Smokehouse Korean Sweet + Sticky Meaty Pork Ribs 450g

4.2 (8 reviews) Read a Review
£4.00
£8.89 per 1 kg
Qty
World Famous Smokehouse Korean Sweet + Sticky Meaty Pork Ribs 450g. Choose from convenient delivery slots and get free next day delivery on orders over £35.
Ingredients

Pork Rib (70%), Water, Sriracha Style Sauce (Sugar, Water, Red Chilli Purée, Garlic Purée, Salt, Vinegar, Maize Starch, Paprika), Stock Powder (Modified Tapioca Starch, Dried Glucose Syrup, Yeast Extract, Salt, Colour: Plain Caramel; Sunflower Oil, Garlic Powder, Onion Powder, Tomato Powder), Sugar, Chilli Rub (Dried Glucose, Sugar, Salt, Chilli Powder, Garlic Powder, Onion Powder, Yeast Extract, Acidity Regulator: Sodium Acetates, Paprika Extract, Cumin, Dried Oregano), Salt

Nutrition
Typical values per 100g ovenbaked Per 1/2 pack (excluding bone) ovenbaked
Energy 785kJ/188kcal 1176kJ / 282kcal
Fat 11.3g 16.9g
(of which saturates 3.9g) 5.8g)
Carbohydrate 5.6g 8.4g
(of which sugars 3.6g) 5.4g)
Fibre 0.2g 0.2g
Protein 15.9g 23.8g
Salt 1.2g 1.9g
Product Information

World Famous Smokehouse Korean Sweet + Sticky Meaty Pork Ribs 450g

Slow cooked using our unique sous vide cooking method for extra taste and tenderness Rack of Meaty Ribs Basted in our Famous Sweet Korean Style Sauce and Smoked over Jasmine Tea infused Hickory Smoked Wood Made in the UK using the finest ingredients and based on recipes from world famous chefs and restaurants

Jasmine tea hickory smoked

Best cooked from chilled

Produced using pork ribs from Spain

Exclusive to Iceland

Dishes inspired by world famous chefs and restaurants

No artificial flavours, additives, colours or preservatives

World Famous Smokehouse

Country

United Kingdom

Storage

Keep Frozen

Cooking Instructions

  • Barbecue From Defrost Alternatively cook in the oven as above but remove 5 minutes earlier and grill on BBQ for 2 minutes each side. 5 Remove from the BBQ and serve on a large plate or board. Share and enjoy.
  • Boil From Frozen Remove bag from box and foil tray. Place in a pan of boiling water. Bring the water back to the boil and simmer for 40 minutes. Remove from pan. Gently shake the bag before serving.
  • Cooking Instructions General Oven cook for best results. Capture the Flavour. Defrosting before cooking brings out all the best flavours in this dish. Our Pitmaster's Guide to Cooking Always ensure product is piping hot before serving.
  • Microwave From Frozen Remove bag from box and foil tray. Pierce the bag 4 times. Place in a microwaveable dish. Cook on full heat for 10 minutes. Stand for 1 minute, shake gently before serving.
  • Oven cook From Defrost 1 Remove from freezer and defrost in fridge for 24 hours. Ensure the product is thoroughly defrosted before cooking. 2 Remove all packaging. 3 Empty the ribs and sauce into the foil tray provided. 4 Oven cook (Always pre-heat your oven). 200ºC Fan 180ºC Gas mark 6 25 mins For conventional ovens adjust time and temperatures to suit. 5 Remove from the oven and serve on a large plate or board. Share and enjoy.

Further details

Check out our chef's ideas for using World Famous Foods at worldfamousfoods.co.uk Find put more about other products in our world famous range Facebook worldfamousfoods Instagram worldfamousfoods Twitter @worldfamousuk

Manufacturers Address

World Famous Foods, Rowan House, Stockport, SK5 7LW.

Return to

World Famous Foods, Rowan House, Stockport, SK5 7LW. www.worldfamousfoods.co.uk

Recycling information

Box-Card - Widely Recycled

Film-Plastic - Not Currently Recycled

Package type

Box

Reviews

A note about our product information

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

  • About the product

    This rack of meaty ribs are first tumbled in Oriental spices and slowly smoked over jasmine tea infused hickory smoked wood, then sous vide in a sticky Korean chilli sauce. The jasmine and hickory gives it a unique balance between the chilli heat and the natural sweetness from the sugar and smoke!

  • People say

    Try with boiled rice and wok fried seasonal green vegetables seasoned with soy sauce and a dusting of chilli.

 

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