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World Famous Smokehouse Mississippi Smoked Pulled Pork 550g

3.7 (3 reviews) Read a Review
£7.27 per 1 kg
Please Try Again


Pork Shoulder (70%), Water, Caster Sugar, BBQ Stock Powder (Modified Tapioca Starch, Colour: Plain Caramel; Sugar, Salt, Smoke Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Chilli Powder, Sunflower Oil, Black Pepper), White Wine Vinegar, BBQ Rub (Sugar, Smoked Paprika, Paprika, Cracked Black Pepper, Ground Chilli, Onion Powder), Tomato Purée


Typical values per 100g ovenbaked per 1/2 pack ovenbaked
Energy 652kJ/155kcal 1652kJ/392kcal
Fat 5.0g 12.7g
(of which saturates 1.8g) 4.6g)
Carbohydrate 11.5g 29.1g
(of which sugars 9.3g) 23.6g)
Fibre 0.2g 0.6g
Protein 15.8g 40.0g
Salt 0.6g 1.4g

Product Information

World Famous Smokehouse Mississippi Smoked Pulled Pork 550g

Slow cooked using our unique sous vide cooking method for extra taste and tenderness A Prime Piece of Pork Shoulder Slowly Cooked in its own Juices with a Mississippi inspired Hickory BBQ Sauce Made in the UK using the finest ingredients and based on recipes from world famous chefs and restaurants

Best cooked from chilled

Exclusive to Iceland

Hickory smoked

Dishes inspired by world famous chefs and restaurants

No artificial flavours, additives, colours or preservatives

World Famous Smokehouse


United Kingdom


Keep Frozen

Cooking Instructions

  • Boil From Frozen Remove bag from box and foil tray. Place in pan of boiling water. Bring the water back to the boil and simmer for 40 minutes. Remove from pan. Shake bag gently before serving. Open bag carefully and serve.
  • Cooking Instructions General Oven cooked for best results Capture the flavour. Defrosting before cooking brings out all the best flavours in this dish. Our Pitsmaster's Guide to cooking Always ensure product is piping hot before serving.
  • Microwave From Frozen Remove bag from box and foil tray. Pierce bag 4 times. Place in microwaveable dish. Cook on full power for 14 minutes. Stand for 1 minute then shake bag gently before serving.
  • Oven cook From Defrost 1 Remove from freezer and defrost in fridge for 24 hours. Ensure the product is thoroughly defrosted before cooking. 2 Remove all packaging. 3 Empty the pork and sauce into the foil tray provided. 4 Oven cook (Always pre-heat your oven) Fan 180ºC Gas mark 6 40 mins For conventional ovens adjust time and temperatures to suit. 5. Remove the tray from the oven and pull the meat with 2 forks. 6 Serve on a large plate or board.

Further details

Check out our chef's ideas for using World Famous Foods at worldfamousfoods.co.uk Find out more about other products in our world famous range Facebook worldfamousfoods Instagram worldfamousfoods Twitter @worldfamousuk

Manufacturers Address

World Famous Foods, Rowan House, Stockport, SK5 7LW.

Return to

World Famous Foods, Rowan House, Stockport, SK5 7LW. www.worldfamousfoods.co.uk

Recycling information

Box-Card - Widely Recycled

Film-Plastic - Not Currently Recycled

Package type



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  • About the product

    This prime cut of pork shoulder is slow cooked using a Mississippi inspired hickory smoked BBQ sauce. Hickory has a sweet and strong bacon flavour which is perfect for infusing pork.

  • People say

    Sous vide at a low temperature keeps all the top note flavours together.

    Enjoy in a wrap with salad or alone with our triple cooked chips.


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